I’ve been a fan of shortbread since the days of visiting my great-aunty – it was her go-to snack. Mixed with my favourite flavour, I can’t wait to try out this recipe!
It’s summer. It’s hot. My poor little oven groans every time I feel the culinary call. “Again?” it says. “Can’t we just pop in a Christmas movie and snack on a pack of Oreos?”
“Oh, little oven,” I reply. “These are the days life lessons are made of. We must put in the effort, even when we feel zapped by the sun. No day should be wasted when lemons are near.” And so, with that, we bake.
Clearly the heat is causing hallucinations, as my frequency of communicating with kitchen appliances is decidedly less in the winter. But I suppose even in a heat-induced state, there is truth to be found in ye olde “When life gives you lemons” adage. Perhaps it’s no coincidence that summertime is lousy with lemons (and I mean lousy in the loveliest sense of the word). It must be nature’s way of reminding us that…
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